

Le Menu
Served Monday through Saturday evenings and Sunday brunch
Les Hors d'Oeuvres
Assiette de Fromage
THREE FRENCH CHEESES, PICKLES, MUSTARD, TOAST POINTS
$19
*Huîtres Crues
FRESHLY SHUCKED OYSTERS, SHALLOT, LEMON
Market Price
Pâté de Canard
DUCK LIVER PÂTÉ, FRUIT PRESERVES, TOAST POINTS
$14
*Tartare de Boeuf
BEEF TARTARE, CAPER AIOLI, SMOKED EGG YOLK
$15
Frites
FRENCH FRIES, ROASTED GARLIC AIOLI, KETCHUP
$8
Les Soupes
Soupe de Courges d’Automne
BUTTERNUT SQUASH SOUP, TOASTED CHESTNUTS, THYME
$11
Soupe à l'Oignon Gratinée
FRENCH ONION SOUP, GRUYÈRE CHEESE, CROÛTONS
$13
Les Petits Plats
Salade de Laitue
DELICATE GREENS, FINES HERBES, JULIA CHILD'S VINAIGRETTE
$14
Salade de Betteraves aux Noix
ROASTED BEETS, WALNUTS, SHERRY VINEGAR, GOAT CHEESE
$15
*Salade Lyonnaise
FRISÉE, BACON, CROÛTONS, POACHED EGG
$16
Moules Marinieres
STEAMED MUSSELS, WHITE WINE, GARLIC TOAST
$18
Escargots aux Vol-au-Vent
BURGUNDIAN SNAILS, PUFF PASTRY, PARSLEY-GARLIC BUTTER
$17
Les Plats Principaux
Panisse de Pois Chiche
CRISPY PANISSE, SMOKED EGGPLANT, OLIVE PERSILLADE, CHERRY TOMATO
$26
Truite Grenobloise
SEARED MOUNTAIN TROUT, CAULIFLOWER, CAPERS, LEMON, HARICOTS VERTS
$32
Poisson du Marché
MARKET FISH, CELERY ROOT, RAPINI, FARRO, LEMON BEURRE BLANC
Market Price
*Croque Madame
GRILLED HAM AND CHEESE, SAUCE MORNAY, FRIED EGG
$23
Poulet Savoureux
SEARED CHICKEN BREAST & THIGH, FINGERLING POTATOES, THYME, PEA SHOOTS
$29
Confit de Canard à la Cassoulet
CRISPY SKIN DUCK CONFIT, TARBAIS BEANS, TOULOUSE SAUSAGE, SAUCE CHARCUTIÈRE
$32
Ragoût de Porc au Vin Blanc
WHITE WINE-BRAISED PORK, BRUSSELS SPROUTS, OYSTER MUSHROOMS, SEARED POLENTA
$32
Navarin d’Agneau
SLOW-COOKED LAMB, HAKUREI TURNIPS, CHANTENAY CARROTS, ROSEMARY
$37
*Steak Frites
SEARED NEW YORK STRIP, FRENCH FRIES, SAUCE AU POIVRE
$44
Les Desserts
Crème Brûlée
Caramelized Vanilla Bean Custard
$9
Mousse au Chocolat
Chocolate mousse, Sea Salt, Caramelized White Chocolate Crumble
$10
