Le Menu

Les Hors d'Oeuvres

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Assiette de Fromage   FRENCH CHEESES, PICKLES, MUSTARD, TOAST POINTS  $19

*Huîtres Crues  FRESHLY SHUCKED OYSTERS, SHALLOT, LEMON   $MP

Pâté de Canard      DUCK LIVER PÂTÉ, FRUIT PRESERVES, TOAST POINTS   $13

*Tartare de Boeuf   BEEF TARTARE, SAUCE GRIBICHE, CHIVES, TOAST POINTS   $15

Frites      FRENCH FRIES, ROASTED GARLIC AIOLI, KETCHUP  $7

 

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Les Soupes

 

Soupe aux Haricots Cannellini   CANNELLINI BEAN SOUP, BACON MATIGNON  $10

Soupe à l'Oignon Gratinée     FRENCH ONION SOUP, GRUYÈRE CHEESE, CROUTONS   $12

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Les Plats Petits

 

Salade de Laitue     DELICATE GREENS, FINES HERBES, JULIA CHILD'S VINAIGRETTE   $14

Poireaux Vinaigrette  KING RICHARD LEEKS, SAUCE RAVIGOTE, HARD BOILED EGG   $15

*Salade Lyonnaise    FRISÉE, BACON, CROUTONS, POACHED EGG  $17

Moules Charentaise  STEAMED MUSSELS, WHITE WINE, VADOUVAN, GARLIC TOAST  $18

 

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Les Plats Principaux

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Gnocchi à la Parisienne PARISIAN GNOCCHI, MUSHROOM-LEEK RAGOUT, SAVOY CABBAGE  $28

Truite Amandine  SEARED MOUNTAIN TROUT, ALMONDS, HARICOTS VERTS  $30

Coquilles à la Jean-Georges Vongerichten  SEARED SCALLOPS, CAPER-RAISIN SAUCE, CAULIFLOWER  $34

*Saumon Irlandais    IRISH SALMON, BELUGA LENTILS, BABY SPINACH, JUS DE VOLAILLES   $29

*Croque Madame    GRILLED HAM AND CHEESE, SAUCE MORNAY, FRIED EGG*   $21

Poulet Toulousaine  SAUSAGE-STUFFED CHICKEN BREAST, FONDANT POTATOES, BRUSSELS SPROUTS  $29  

Confit de Canard   CRISPY SKIN DUCK CONFIT, PARSNIP PURÉE, BROCCOLI RABE, SAUCE A L’ORANGE  $32

Jarret de Veau  VEAL OSSO BUCCO, RED CABBAGE, WHIPPED POTATOES, SAUCE MOUTARDE  $40

*Steak Frites   SEARED NEW YORK STRIP, FRENCH FRIES, SAUCE BEARNAISE  $42

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Le Grand Déjeuner​

(weekly brunch menu changes may not be reflected here)

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Chocolate Chaud   PIERRE HERME'S HOT CHOCOLATE $5

Kouign Amman    BRETON MORNING BUN  $8

Pain Perdu aux Fraises, Pistaches et Chocolat Blanc   BRIOCHE FRENCH TOAST, STRAWBERRIES, PISTACHIOS, WHITE CHOCOLATE $17

Omelette aux Champignons     MUSHROOM OMELET, CRISPY POTATOES  $18

Omelette au Jambon     HAM & CHEESE OMELET, CRISPY POTATOES  $18

Oeufs Brouillés aux Truffes     BLACK TRUFFLE SCRAMBLED EGGS, CRISPY POTATOES  $18

Quiche aux Lardons et aux Olives   BACON AND KALAMATA OLIVE QUICHE, PIPERADE, CRISPY POTATOES  $19

 

*these items are offered raw and/or cooked to your specification.

consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

please inform your server of any food allergies; your order may contain items not printed on the menu.

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