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Selections from the Bluebird dinner menu are

available for pick-up Monday through Saturday, from 5:15pm to 8:45pm.

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Takeout may be restricted during peak weekend dining hours. 

Le Menu

Les Hors d'Oeuvres

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Assiette de Fromage   FRENCH CHEESES, PICKLES, MUSTARD, TOAST POINTS  $19

*Huîtres Crues  FRESHLY SHUCKED OYSTERS, SHALLOT, LEMON   $MP

Pâté de Canard      DUCK LIVER PÂTÉ, FRUIT PRESERVES, TOAST POINTS   $13

*Tartare de Boeuf   BEEF TARTARE, SAUCE GRIBICHE, CHIVES, TOAST POINTS   $15

Frites      FRENCH FRIES, ROASTED GARLIC AIOLI, KETCHUP  $7

 

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Les Soupes

 

Soupe de Tomates Froide à la Provençale   CHILLED TOMATO SOUP, BASIL, CUCUMBER, BRIOCHE  $10

Soupe à l'Oignon Gratinée     FRENCH ONION SOUP, GRUYÈRE CHEESE, CROUTONS   $12

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Les Plats Petits

 

Salade de Laitue     DELICATE GREENS, FINES HERBES, JULIA CHILD'S VINAIGRETTE   $14

Salade de Betteraves aux Noix  ROASTED BEETS, WALNUTS, SHERRY VINEGAR, GOAT CHEESE   $15

 *Thon Cru au Pamplemousse  RAW YELLOWFIN TUNA, GRAPEFRUIT, RADISH, PIMENT D’ESPELETTE  $17

*Salade Lyonnaise    FRISÉE, BACON, CROUTONS, POACHED EGG  $17

Moules Charentaise  STEAMED MUSSELS, WHITE WINE, VADOUVAN, GARLIC TOAST  $18

 

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Les Plats Principaux

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​Barigoule d’Artichauts BRAISED ARTICHOKES, SUMMER VEGETABLES, CRISPY CHICKPEAS   $26​

Truite Amandine  SEARED MOUNTAIN TROUT, ALMONDS, HARICOTS VERTS  $30

Poisson du Marché   MARKET FISH, ROASTED SUNCHOKES, FAVA BEANS, LEMON BEURRE BLANC  $MP
*Coquilles de la Mer  SEARED SCALLOPS, SAUCE VIERGE, POLENTA, CHARRED ZUCCHINI  $34

*Croque Madame    GRILLED HAM AND CHEESE, SAUCE MORNAY, FRIED EGG*   $21

Poulet Savoureux  SEARED CHICKEN BREAST & THIGH, FINGERLING POTATOES, THYME, PEA SHOOTS  $29

Confit de Canard   CRISPY SKIN DUCK CONFIT, RICE PILAF, ARROWLEAF SPINACH, SAUCE MADEIRA  $32

Navarin d’Agneauu  SLOW-COOKED LAMB, HAKUREI TURNIPS, CHANTENAY CARROTS, ROSEMARY  $38

*Steak Frites   SEARED NEW YORK STRIP, FRENCH FRIES, RED WINE JUS $44

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Le Grand Déjeuner​

(weekly brunch menu changes may not be reflected here)

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Chocolate Chaud   PIERRE HERME'S HOT CHOCOLATE $5

Kouign Amman    BRETON MORNING BUN  $8

Pain Perdu aux Fraises, Pistaches et Chocolat Blanc   BRIOCHE FRENCH TOAST, STRAWBERRIES, PISTACHIOS, WHITE CHOCOLATE $17

Omelette aux Champignons     MUSHROOM OMELET, CRISPY POTATOES  $18

Omelette au Jambon     HAM & CHEESE OMELET, CRISPY POTATOES  $18

Oeufs Brouillés aux Truffes     BLACK TRUFFLE SCRAMBLED EGGS, CRISPY POTATOES  $18

Quiche aux Lardons et aux Olives   BACON AND KALAMATA OLIVE QUICHE, PIPERADE, CRISPY POTATOES  $19

 

*these items are offered raw and/or cooked to your specification.

consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

please inform your server of any food allergies; your order may contain items not printed on the menu.

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